Paella with shallots

8 each red snapper fillets 50g each * 8 medium scallops * 8 each prawns king * 2 each squid tubes * 100 grams chutney tomato * 80 grams parmesan,[...]

1/4 c. extra virgin olive oil 3 clv garlic, chopped 1 1/2 lb chorizo sausage , sliced 1 x boneless and skinless chicken breast, cut into 1-inch pcs 2 lb raw[...]

    Whatever you crave, it's probably in the paella     BY JAN NIX Paella, the world-famous rice dish of Spain, is a chameleon. Cook it the traditional way -[...]