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Found 2 recipes
1 lb backfin lump crabmeat 6 saltine crackers (crushed) 2 large portabella mushrooms 1 egg 1 tablespoon unsalted butter 2 tablespoons all-purpose flour 1 dash[...]
Source: food.com
1/4 cup low-fat mayonnaise 1/4 cup sweet pickle relish (or a mixture of sweet and dill relish, to taste; half of each is pretty good) 1 tablespoon Dijon[...]
Source: food.com
