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Crab Cakes from Maryland Governor's Kitchen

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Crab Cakes from Maryland Governor's Kitchen

1 lb crabmeat, picked clean 1/4 cup saltine crumbs, about 5-6 crackers 2 tablespoons mayonnaise 1 tablespoon mustard 1 teaspoon Old Bay Seasoning (optional) 2[...]

Source: food.com
Low Fat Crab Cakes (Adapted from Cooking Light)

3 whole canned water chestnuts (1/4 cup minced, if omiting add an extra 1/4 cup minced onion) (optional) 1/2 small onion (1/4 cup minced) 2 garlic cloves (1[...]

Source: food.com


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