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Found 4 recipes
1 lb crabmeat (fresh or canned) 1/3 cup breadcrumbs (I use Italian seasoned) 3 green onions (finely chopped both green and white parts) 1/2 cup red bell[...]
Source: food.com1 lb best-quality lump crabmeat (not pasteurized) 1 tablespoon butter 1/2 small onion , finely chopped 1/2 poblano chile , stemmed, seeded, and finely chopped[...]
Source: food.com1 lb best-quality lump crabmeat (not pasteurized) 1 tablespoon butter 1/2 small onion , finely chopped 1/2 poblano chile , stemmed, seeded, and finely chopped[...]
Source: food.com1 lb crabmeat (fresh or canned) 1/3 cup breadcrumbs (I use Italian seasoned) 3 green onions (finely chopped both green and white parts) 1/2 cup red bell[...]
Source: food.com