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Crab Cakes without cookies fraiche scallions

Found 12 recipes

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Crab Cakes With Whole Grain Mustard Remoulade

1 lb crabmeat (fresh or canned) 1/3 cup breadcrumbs (I use Italian seasoned) 3 green onions (finely chopped both green and white parts) 1/2 cup red bell[...]

Source: food.com
Crab Cakes With Chardonnay Cream Sauce

1 3/4 cups Chardonnay wine or 1 3/4 cups other dry white wine 1/3 cup chopped leeks or 1/3 cup green onion 1 cup heavy whipping cream 1 1/2 lbs crabmeat,[...]

Source: food.com

Crab Cakes With a Creamy Grainy Mustard Sauce

4 tablespoons extra virgin olive oil 1/2 small onion , finely chopped 1 garlic clove , chopped salt black pepper 2 tablespoons grainy mustard 3/4 cup chicken[...]

Source: food.com
Crab Cakes With a Creamy Grainy Mustard Sauce

4 tablespoons extra virgin olive oil 1/2 small onion , finely chopped 1 garlic clove , chopped salt black pepper 2 tablespoons grainy mustard 3/4 cup chicken[...]

Source: food.com
Crab Cakes With Spicy Remoulade

1/2 lb scallops (chilled) 1/4 lb uncooked shrimp (chilled, peeled and deveined) 1/4 cup chilled whipping cream 1 egg yolk 1 tablespoon coarse grain mustard 1[...]

Source: food.com
Crab Cakes With Jalapeno Remoulade

1 lb best-quality lump crabmeat (not pasteurized) 1 tablespoon butter 1/2 small onion , finely chopped 1/2 poblano chile , stemmed, seeded, and finely chopped[...]

Source: food.com
Crab Cakes With Mustard Sauce

1 lb crabmeat, shredded (fresh or frozen) 1/2 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon whole grain mustard 3 tablespoons finely-minced carrots 2[...]

Source: food.com
Crab Cakes With Chardonnay Cream Sauce

1 3/4 cups Chardonnay wine or 1 3/4 cups other dry white wine 1/3 cup chopped leeks or 1/3 cup green onion 1 cup heavy whipping cream 1 1/2 lbs crabmeat,[...]

Source: food.com
Crab Cakes With Spicy Remoulade

1/2 lb scallops (chilled) 1/4 lb uncooked shrimp (chilled, peeled and deveined) 1/4 cup chilled whipping cream 1 egg yolk 1 tablespoon coarse grain mustard 1[...]

Source: food.com
Crab Cakes With Jalapeno Remoulade

1 lb best-quality lump crabmeat (not pasteurized) 1 tablespoon butter 1/2 small onion , finely chopped 1/2 poblano chile , stemmed, seeded, and finely chopped[...]

Source: food.com
Crab Cakes With Mustard Sauce

1 lb crabmeat, shredded (fresh or frozen) 1/2 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon whole grain mustard 3 tablespoons finely-minced carrots 2[...]

Source: food.com
Crab Cakes With Whole Grain Mustard Remoulade

1 lb crabmeat (fresh or canned) 1/3 cup breadcrumbs (I use Italian seasoned) 3 green onions (finely chopped both green and white parts) 1/2 cup red bell[...]

Source: food.com

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