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Pumpkin Cheesecake without relish oatmeal cinnamon chocolate

Found 38 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Pumpkin Cheesecake Tart with Cranberry Gelee

1 sweet tart crust, baked until crust is golden and baked through (enough for an 11-inch tart, see Mean Chef's Sweet Tart Dough ) 1 Preheat the oven to 325[...]

Source: food.com
Pumpkin Cheesecake with Cranberry Topping

6 tablespoons blanched almonds 1 1/2 cups all-purpose flour , plus 1 tablespoon all-purpose flour 3/4 cup unsalted butter , at room temp 3/4 cup powdered[...]

Source: food.com

Pumpkin Cheesecake With Hazelnut Crust

1 1/2 cups hazelnuts 4 tablespoons butter , melted 3 tablespoons sugar 1 For crust: Toast nuts in oven for 10 minutes at 350. 2 Cool slightly and rub off[...]

Source: food.com
Pumpkin Cheesecake

3/4 cup graham cracker crumbs 1 cup gingersnap crumbs 1/2 cup ground walnuts 1/3 cup butter , melted 1 Prepare crust as follows. 2 Mix crumbs, ground walnuts,[...]

Source: food.com
Pumpkin Cheesecake A.k.a. Ice Creamy Pumpkin[...]

1/4 cup pecan pieces 2 cups biscuit mix 2/3 cup pitted dates 2 egg whites (use egg beaters) 3 tablespoons warm water 1 teaspoon vanilla 6 tablespoons fat-free[...]

Source: food.com
Pumpkin Cheesecake With Marshmallow-Sour Cream[...]

nonstick vegetable oil cooking spray 2 cups gingersnap crumbs 1 cup pecans 1/4 cup golden brown sugar 2 tablespoons crystallized ginger , chopped 1/4 cup[...]

Source: food.com
Pumpkin Cheesecake Muffins

1 (8 ounce) package cream cheese 2 eggs 2 tablespoons sugar 1 teaspoon lemon juice 1 (14 ounce) package pumpkin , quick bread and muffin mix 1 cup shredded[...]

Source: food.com
Low Fat Pumpkin Cheesecake Pie Pt 2 Recipe

    See part 1 Firmly on the cheese to force out as much liquid as possible, making relatively dry curds. Transfer the cottage cheese to a food processor[...]

Source: cookeatshare.com
Pumpkin Cheesecake in a Pecan Crust

1 1/2 cups vanilla wafer crumbs 3/4 cup ground pecans 4 tablespoons melted butter 2 tablespoons golden brown sugar , packed 1 Preheat oven to 350°F. 2[...]

Source: food.com
Pumpkin Cheesecake With Gingersnap Crust (12

1 1/2 cups gingersnaps, crushed 6 tablespoons butter , softened 1/4 cup confectioners' sugar 1 Preheat oven to 400°F. 2 In food processor blend all crust[...]

Source: food.com
Pumpkin Pie Cheesecake With Candied Cranberry[...]

1 (15 ounce) can pumpkin 1 1/2 cups finely crushed gingersnaps (8-9 oz.) 1/4 cup melted butter 2 tablespoons packed brown sugar 1 (8 ounce) package low-fat[...]

Source: food.com
Pumpkin Cheesecake

2 cups finely crushed graham crackers (or pretzels) 1/3 cup sugar 3/4 cup melted butter 1 Crust. 2 Preheat oven to 350 degrees F. 3 Stir together the crust[...]

Source: food.com
Pumpkin Cheesecake!

1 cup graham cracker crumbs 1/2 cup pecans , ground 2 tablespoons sugar 1/8 teaspoon ginger 1/4 cup butter , melted 1 First start by preparing your crust:[...]

Source: food.com
Pumpkin Cheesecake

2 cups graham cracker crumbs 2 teaspoons ginger 6 tablespoons butter , melted 1 Preheat the oven to 450 degrees. Crush 2 cups worth of graham crackers into a[...]

Source: food.com
Pumpkin Cheesecake

For the Crust 2 cups graham cracker crumbs (from 14 graham crackers) 2 tablespoons granulated sugar 1/2 cup (1 stick) unsalted butter, melted For the Filling[...]

Source: myrecipes.com
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