Pumpkin Cheesecake without eggs cinnamon

Donna Kauffman, author of the upcoming Cupcake Club romance novel series, featuring Sugar Rush (out December 27th) and Sweet Stuff , made these pumpkin[...]

I made this again because it was so delicious but I only had one piece when I made it recently. I kept on thinking about it and ended up making this twice[...]

1 cup all-purpose flour 3/4 cup golden brown sugar (packed) 1/2 teaspoon salt 1/2 cup unsalted butter , chilled and diced 1 cup pecan halves (about 4 ounces)[...]

8 ounces cream cheese , softened 2 tablespoons brown sugar , packed 1/2 teaspoon pumpkin pie spice 1/4 teaspoon maple extract vanilla wafer 1 Beat cream[...]

1 (8 ounce) package cream cheese , at room temperature 1/2 cup powdered sugar 1 egg white 1/2 teaspoon vanilla 1 Preheat oven to 350, and line a 12 cup muffin[...]

8 ounces gluten free gingersnap cookies, Midel 3 tablespoons butter , earth balance 1 Directions:. 2 Preheat oven to 325 degrees. 3 Make Crust:. 4 Run butter[...]

2 cups all-purpose flour 1 cup butter, softened 1 cup chopped pecans 2 (8 ounce) packages cream cheese, softened 5 cups frozen whipped topping, thawed 2 cups[...]

12 Chocolate Cookies, crushed into crumbs 1 Cup cream cheese , softened 1 cup pumpkin puree, ready made or homemade 1 Tsp vanilla extract ⅓ Cup regular sugar[...]

1 (16 ounce) package pound cake mix 3 eggs 2 tablespoons butter, melted 4 teaspoons pumpkin pie spice 1 (8 ounce) package cream cheese, softened 1 (14 ounce)[...]

Pumpkin Cheesecake with Salted Caramel Sauce posted by Jamie on October 12, 2014 Mini Pumpkin Pecan Gingersnap Cheesecakes are topped with homemade salted[...]

1 Tenderflake® Deep Dish Pie Shell, thawed according to package instructions 1 cup white sugar 2 tablespoons all-purpose flour 8 ounces cream cheese,[...]

1 (16 ounce) package pound cake mix 3 eggs 2 tablespoons butter or margarine, melted 4 teaspoons pumpkin pie spice, divided 1 (8 ounce) package cream cheese,[...]

3 (8 ounce) packages cream cheese 1 cup white sugar 1 cup sour cream 1 teaspoon vanilla extract 1 tablespoon pumpkin pie spice 6 eggs 1 cup pumpkin puree 2 (9[...]

Move over pumpkin pie, and say hello to pumpkin cheesecake! If you really truly want to impress your guests this holiday season, I recommend this cheesecake.[...]

With most people still on a sugar-high from Halloween, you would think I’d be sharing a light, wholesome, vegetable-packed dinner recipe, but no.[...]