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Pumpkin Cheesecake with root

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Pumpkin Cheesecake Ice Cream

3/4 cup heavy cream 1 (8 ounce) package reduced-fat cream cheese 4 (1 g) packets Splenda sugar substitute or 4 (1 g) packets Equal sugar substitute 1 For the[...]

Source: food.com
Pumpkin Cheesecake Ice Cream

3/4 cup heavy cream 1 (8 ounce) package reduced-fat cream cheese 4 (1 g) packets Splenda sugar substitute or 4 (1 g) packets Equal sugar substitute 1 For the[...]

Source: food.com


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