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Recipes Lemon Curd

Lemon Curd without sprinkles eggs cornstarch

Found 2 recipes

Lemon Curd

Lemon Curd

12 large egg yolks (8.1 oz / 228 g) 2 cups (14.3 oz / 400 g) sugar 1 cup (8.6 oz / 240 g) fresh lemon juice Grated zest of 4 lemons 1 cup (8 oz / 227 g)[...]

Source: epicurious.com
Lemon Curd

Lemon Curd

add to shopping list 3/4 cup fresh lemon juice 1 tablespoon finely grated fresh lemon zest 3/4 cup sugar 3 large eggs 1 stick (1/2 cup) unsalted butter[...]

Source: epicurious.com


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