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Peach Cobbler

Found 10 recipes

Peach Cobbler

1/2 cup melted butter 1 cup flour 1 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup room temperature milk 1 room temperature egg 1 Melt butter[...]

Source: food.com
Peach cobbler and lemon meringue filled[...]

I visited the new New York version of Molly's Cupcakes (see Nichelle's post about their opening , which is one of the most spacious cupcake bakeries in New[...]

Source: cupcakestakethecake.blogspot.com

Peach Cobbler Muffins

1 egg 1/2 cup sour cream 1/2 cup milk 1 teaspoon vanilla 4 tablespoons vegetable oil 3 large peaches, peeled and diced 2 cups flour 1/2 cup sugar 1 tablespoon[...]

Source: food.com
Peach Cobbler

24 -28 ounces canned peaches, drained or 3 -4 cups sliced fresh peaches, peeled, with juice 1 cup butter or 1 cup margarine 1 cup brown sugar 3/4 cup warm[...]

Source: food.com
Peach Cobbler Muffins

Muffin: 2 cups white sugar 1 1/4 cups vegetable oil 3 eggs, lightly beaten 3 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking soda 1[...]

Source: allrecipes.com
Peach Cobbler

1/2 cup sugar juice and grated rind of one lemon 2 cups peaches, sliced and peeled 1 cup sugar 3/4 cup flour 3/4 cup milk 2 teaspoons baking powder 1/4[...]

Source: food.com
Peach Cobbler With Cheddar Biscuits

4 cups peaches, sliced 3/4 cup sugar 1 tablespoon cornstarch 1/4 teaspoon salt 1 tablespoon lemon juice 1 teaspoon almond extract 1 1/2 tablespoons butter 1[...]

Source: food.com
Peach Cobbler

6 tablespoons butter 3/4 cup flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1 (28 ounce) can peaches in heavy syrup or 3 fresh[...]

Source: food.com
Peach Cobbler

1 (15 ounce) can peach pie filling 2 cups baking mix 2 eggs 1 teaspoon cinnamon 1 cup water 6 teaspoons butter 1 Preheat oven to 375 2 Place butter in cake[...]

Source: food.com
Peach Cobbler

4 ounces butter , melted 1 cup sugar , divided 3 tablespoons sugar , divided 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 1[...]

Source: food.com

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