Chocolate Mousse without lime cashew

1 1/2 cups all-purpose flour 1 cup white sugar 1/4 cup unsweetened cocoa powder 1/4 teaspoon salt 1 cup hot, brewed coffee 1/3 cup vegetable oil 1 tablespoon[...]

Thanking our member Dimitri Liggri for his recipe! For the sponge cake: Preheat oven to 190* C (370* F) Fan. Grease a 25 cm spring form pan and dust with[...]

March 29, 2018 Chocolate Mousse Pie with Toasted Coconut Crust The combination of chocolate and coconut really shines in this cool and creamy Chocolate Mousse[...]

1 1/2 c. finely minced nuts (walnuts) 12 ounce. bag semi-sweet chocolate chips 3/4 c. butter (unsalted best) 3 tbsp. unsweetened cocoa pwdr 1/3 c. sugar 4 egg[...]

1 3/4 c. Cake flour 1/2 tsp Baking soda 2 tsp Baking pwdr 1/4 tsp Salt 11 Tbsp. Unsalted butter 1 c. Sugar 2 lrg Egg yolks 1 tsp Vanilla 1/2 c. Lowfat sour[...]

12 chocolate crepes (from recipe Nif's Chocolate Crepe Batter #354547) 1/2 lb semisweet chocolate 2 teaspoons sugar 1 1/2 teaspoons vanilla extract 1/2 cup[...]

1 -16 ounce hershey chocolate bar , melted & cooled 1 (8 ounce) container Cool Whip , thawed 1 cup vanilla wafer crumbs, crushed walnuts, graham crumbs,[...]

1 refrigerated pie crust, softened as directed on box 1 ounce bittersweet chocolate , chopped (from 6-oz bar) 1/2 teaspoon vegetable oil 1 Heat oven to[...]

12 chocolate crepes (from recipe Nif's Chocolate Crepe Batter #354547) 1/2 lb semisweet chocolate 2 teaspoons sugar 1 1/2 teaspoons vanilla extract 1/2 cup[...]

1 -16 ounce hershey chocolate bar , melted & cooled 1 (8 ounce) container Cool Whip , thawed 1 cup vanilla wafer crumbs, crushed walnuts, graham crumbs,[...]

1 refrigerated pie crust, softened as directed on box 1 ounce bittersweet chocolate , chopped (from 6-oz bar) 1/2 teaspoon vegetable oil 1 Heat oven to[...]