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Thanking our member Dimitri Liggri for his recipe! For the sponge cake: Preheat oven to 190* C (370* F) Fan. Grease a 25 cm spring form pan and dust with flour. Whisk the egg whites in a deep bowl. When they start to form peaks, slowly add the 60 g (of the 150 g) of sugar. In another [...]
Read the recipe at akispetretzikis.com/en
