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Ambrosia without splenda sprigs

Found 10 recipes

Ambrosia Pudding

1 (4 3/4 ounce) package strawberry-flavor danish dessert mix (JUNKET brand) 1/2 cup mandarin orange segments , well drained 1 (3 1/4 ounce) can crushed[...]

Source: food.com
Ambrosia Fruit Salad

1 (14 ounce) can sweetened condensed milk (can use reduced fat or fat free) 1 cup sour cream (can use reduced fat or fat free) 1/2 cup lime juice 1 (20 ounce)[...]

Source: food.com

Ambrosia Cheesecake

1 1/2 cups coconut flaked * 1/4 cup almonds chopped * 2 tablespoons butter or margarine, melted 24 ounces cream cheese softened 1/2 cup sugar 1/4 cup flour,[...]

Source: recipeland.com
Ambrosia Extreme Makeover

1 cup creme fraiche or 1 cup sour cream or 1 cup yogurt 1/2 cup strained fresh orange juice 1/4 cup fresh lemon juice 3 tablespoons sugar 12 fresh mint leaves[...]

Source: food.com
Ambrosia Cream Pie

1 cup milk 1/2 cup heavy whipping cream (unwhipped) 1 teaspoon rum extract 1 (3 1/2 ounce) box vanilla instant pudding mix 1/2 cup whipped cream (whipped) 2[...]

Source: food.com
Ambrosia Squares

1 9-inch graham cracker crust 1/2 cup chopped nuts 1 (250 g) package cream cheese , softened 3 cups milk 1 (6 ounce) package instant vanilla pudding 1 (10[...]

Source: food.com
Ambrosia Freeze

1 (8 ounce) container cream cheese with strawberries 2 medium bananas , sliced 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk) 1 (8 ounce)[...]

Source: food.com
Ambrosia Squares

1 9-inch graham cracker crust 1/2 cup chopped nuts 1 (250 g) package cream cheese , softened 3 cups milk 1 (6 ounce) package instant vanilla pudding 1 (10[...]

Source: food.com
Ambrosia Extreme Makeover

1 cup creme fraiche or 1 cup sour cream or 1 cup yogurt 1/2 cup strained fresh orange juice 1/4 cup fresh lemon juice 3 tablespoons sugar 12 fresh mint leaves[...]

Source: food.com
Ambrosia Fruit Salad

1 (14 ounce) can sweetened condensed milk (can use reduced fat or fat free) 1 cup sour cream (can use reduced fat or fat free) 1/2 cup lime juice 1 (20 ounce)[...]

Source: food.com

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