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Ambrosia without coffee sprinkles

Found 10 recipes

Ambrosia Cheesecake

1 1/2 cups almond shortbread cookies, crumbs (about 12 cookies) 3 tablespoons sugar 3 tablespoons butter or 3 tablespoons margarine , melted 4 (8 ounce)[...]

Source: food.com
Ambrosia Cream Pie

11 ounces canned mandarin oranges , well drained 8 ounces crushed pineapple , well drained 1 cup milk 1 (3 1/2 ounce) package vanilla instant pudding mix 1[...]

Source: food.com

Ambrosia Squares (Diabetic)

2 cups graham cracker crumbs 1/2 cup butter , melted 1/2 teaspoon cinnamon 1 Beat cream cheese til soft. 2 Stir in pudding mix. 3 Gradually add milk ,beating[...]

Source: food.com
Ambrosia Squares

1 9-inch graham cracker crust 1/2 cup chopped nuts 1 (250 g) package cream cheese , softened 3 cups milk 1 (6 ounce) package instant vanilla pudding 1 (10[...]

Source: food.com
Ambrosia - Crab Cakes

1 lb lump crabmeat , check for shells 1 egg 1 tablespoon chives , shaved fine 1/2 tablespoon stone ground mustard 2 tablespoons mayonnaise 1 tablespoon dried[...]

Source: food.com
Ambrosia - Crab Cakes

1 lb lump crabmeat , check for shells 1 egg 1 tablespoon chives , shaved fine 1/2 tablespoon stone ground mustard 2 tablespoons mayonnaise 1 tablespoon dried[...]

Source: food.com
Ambrosia Cream Pie

11 ounces canned mandarin oranges , well drained 8 ounces crushed pineapple , well drained 1 cup milk 1 (3 1/2 ounce) package vanilla instant pudding mix 1[...]

Source: food.com
Ambrosia Squares

1 9-inch graham cracker crust 1/2 cup chopped nuts 1 (250 g) package cream cheese , softened 3 cups milk 1 (6 ounce) package instant vanilla pudding 1 (10[...]

Source: food.com
Ambrosia Squares (Diabetic)

2 cups graham cracker crumbs 1/2 cup butter , melted 1/2 teaspoon cinnamon 1 Beat cream cheese til soft. 2 Stir in pudding mix. 3 Gradually add milk ,beating[...]

Source: food.com
Ambrosia Cheesecake

1 1/2 cups almond shortbread cookies, crumbs (about 12 cookies) 3 tablespoons sugar 3 tablespoons butter or 3 tablespoons margarine , melted 4 (8 ounce)[...]

Source: food.com

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