Lemon Cake - With fruit

If there are no limits to the number of apple cakes I’m willing to try , do I need to say anything about lemon cakes? :) I saw this recipe a couple of[...]

1 lb lemon 10 lemon slices 1 teaspoon butter , to grease pan 1/2 cup flour 1 1/2 cups whole almonds 1 teaspoon baking powder 1/2 teaspoon salt 5 eggs ,[...]

1 cup butter 3 eggs 1 1/2 cups cake flour 1 teaspoon vanilla extract 1 tablespoon lemon zest 2 cups sifted confectioners' sugar 1/4 cup fresh lemon juice 2[...]

2 1/4 cups cake flour 2 teaspoons baking powder 1/4 teaspoon fine sea salt 1/2 cup sweet butter 1/4 cup crisco white shortening 1 1/2 cups white sugar 1[...]

1 cup granulated sugar 1/3 cup vegetable oil 2 large eggs 1/4 cup fresh lemon juice 2 tablespoons lemon zest 1 cup low-fat buttermilk 2 1/2 cups whole wheat[...]

1 1/2 cups cake flour 1 teaspoon baking powder 1/8 teaspoon salt 3/4 cup sugar , plus 2 tablespoons sugar 2 tablespoons lemon peel , grated 3 large eggs 3/4[...]

1/2 lb unsalted butter , room temperature 1 1/2 cups sugar (2 1/2 cups original recipe) 4 extra large eggs, room temperature 1/3 cup grated lemon zest (6 to 8[...]

aerosol baker's spray with flour 3 tablespoons reduced fat margarine 3/4 cup egg substitute 3 tablespoons sugar 5 (1 g) packets Splenda sugar substitute 1/4[...]

3 cups cake flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1 cup butter , softened 2 1/2 cups sugar 5 eggs 1/2 teaspoon vanilla[...]

1/2 lb unsalted butter , room temperature 1 1/2 cups sugar (2 1/2 cups original recipe) 4 extra large eggs, room temperature 1/3 cup grated lemon zest (6 to 8[...]

1 cup granulated sugar 1/3 cup vegetable oil 2 large eggs 1/4 cup fresh lemon juice 2 tablespoons lemon zest 1 cup low-fat buttermilk 2 1/2 cups whole wheat[...]

1 9-inch deep dish pie crust, I use Marie Callender's frozen. No need to defrost. No need to prebake 1 1/2 cups sugar 2 tablespoons butter , melted 1/3 cup[...]

Cute baking pans are my weakest point, I can't stop buying them. I know that it's not necessary, but when I see a new shape (and size) of a pan, I always[...]