Scottish Shortbread without tenders crumbs

4 sticks (2 cups) unsalted butter 1 cup sugar 4 Cups + 1 Tbsp all purpose flour 1/4 tsp salt Preheat oven to 275 degrees. In a bowl, mix sugar and butter[...]

175 g butter (must be at room temperature) 75 g caster sugar , plus extra caster sugar , for dusting 175 g plain flour , sifted 75 g fine semolina 1 Pre-heat[...]

6 ounces butter (175g, at room temperature) 3 ounces caster sugar (75g) 6 ounces plain flour (175g, sifted) 3 ounces fine semolina (75g) slivered almonds[...]

6 ounces unbleached all-purpose flour (1 1/2 c.) 3 1/2 ounces cornstarch (3/4 c.) 1/8 teaspoon salt 1/2 cup superfine sugar, plus 2 tablespoons superfine[...]

6 ounces butter (175g, at room temperature) 3 ounces caster sugar (75g) 6 ounces plain flour (175g, sifted) 3 ounces fine semolina (75g) slivered almonds[...]

175 g butter (must be at room temperature) 75 g caster sugar , plus extra caster sugar , for dusting 175 g plain flour , sifted 75 g fine semolina 1 Pre-heat[...]