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Baked Potato with greens

Found 10 recipes

DIFFICULTY LEVEL

Baked Potato Soup

8 slices bacon , fried crisp (Retain drippings) 1 cup diced onion 2/3 cup flour 6 cups chicken broth 4 cups peeled baked potatoes , cubed 2 cups light cream[...]

Source: food.com
Baked Potato and Bacon Soup

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 1/2 pounds baking potatoes 4 bacon slices 2 1/4 cups chopped onion 1/2 teaspoon salt 3[...]

Source: myrecipes.com

Baked Potato Soup

1 lb bacon 1 cup celery , chopped 1/2 onion , chopped 1/2 cup flour 4 lbs baking potatoes , baked until done, peeled and coursely chopped 8 cups chicken stock[...]

Source: food.com
Baked Potato Soup

2/3 cup flour 3/4 teaspoon salt 1/2 teaspoon pepper 4 large baked potatoes , cut into 1/2 inch cubes- leave skins on 6 cups milk 1 1/4 cups grated cheddar[...]

Source: food.com
Baked Potato Soup

3 pounds russet potatoes baked 4 slices bacon thick-cut 1 tablespoon butter 3/4 cup yellow onion finely chopped 2 tablespoons flour, all-purpose 5 cups[...]

Source: recipeland.com
Baked  Potato Soup My Way

4 slices bacon , fried and crumbled 1 cup onion , diced 1 cup celery , diced 1/2 cup carrot , diced 2/3 cup flour 8 cups chicken stock, hot 4 cups mashed[...]

Source: food.com
Baked Potato Soup

6 slices bacon , crumbled 4 medium baking potatoes 2 tablespoons butter salt and pepper 1 (10 ounce) can cream of chicken soup 1 cup chicken broth 1 cup[...]

Source: food.com
Baked Potato Soup

6 -8 slices bacon 1 cup yellow onion , diced 2/3 cup flour 6 cups hot chicken stock 4 cups baked potatoes , peeled and chopped 2 cups heavy cream 1/4 cup[...]

Source: food.com
Baked Potato Soup

6 -8 slices bacon 1 cup yellow onion , diced 2/3 cup flour 6 cups hot chicken stock 4 cups baked potatoes , peeled and chopped 2 cups heavy cream 1/4 cup[...]

Source: food.com
Baked  Potato Soup My Way

4 slices bacon , fried and crumbled 1 cup onion , diced 1 cup celery , diced 1/2 cup carrot , diced 2/3 cup flour 8 cups chicken stock, hot 4 cups mashed[...]

Source: food.com

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