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Baked Potato with chicken

Found 10 recipes

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Baked Potato Soup

6 -8 ounces sliced bacon , fried crisp & crumbled (6-8 slices, reserve small amount for garnish) 1 cup yellow onion , diced 4 large potatoes , baked and[...]

Source: food.com
Baked Potato Soup

1/3 cup margarine 1/2 medium onion (pureed or diced) 2 tablespoons flour 4 large potatoes , peeled and cubed 4 cups milk 1 (14 1/2 ounce) can chicken broth[...]

Source: food.com

Baked Potato Soup

2/3 cup flour 3/4 teaspoon salt 1/2 teaspoon pepper 4 large baked potatoes , cut into 1/2 inch cubes- leave skins on 6 cups milk 1 1/4 cups grated cheddar[...]

Source: food.com
Baked Potato Soup

2 (32 ounce) cartons chicken broth 2 lbs yukon gold potatoes , chopped 1 yellow onion , chopped 1 pint heavy cream 2 cups skim milk 1 1/2 cups cheddar cheese[...]

Source: food.com
Baked Potato Soup

2 (32 ounce) cartons chicken broth 2 lbs yukon gold potatoes , chopped 1 yellow onion , chopped 1 pint heavy cream 2 cups skim milk 1 1/2 cups cheddar cheese[...]

Source: food.com
Baked Potato Soup

4 tablespoons butter 1 medium onion , chopped 2 tablespoons flour 2 cups chicken broth 1 1/2 lbs potatoes , peeled and diced to 1/2 inch 1 teaspoon salt 1/2[...]

Source: food.com
Baked Potato Soup (Thick & Creamy)

1 lb bacon , diced 4 tablespoons butter 1/2 cup diced celery 1 cup diced onion 1 bunch green onion , thinly sliced 1/3 cup all-purpose flour 3 cups chicken[...]

Source: food.com
Baked Potato Soup W/ Bacon

6 slices bacon , chopped 3 tablespoons flour 2 1/2 cups chicken broth 2 1/2 cups nonfat milk 2 tablespoons light sour cream 1 cup shredded cheddar cheese 1[...]

Source: food.com
Baked Potato Soup

4 -5 medium baking potatoes 3 slices bacon 1/2 cup onion , chopped 1 (14 1/2 ounce) can chicken broth (I use College Inn) 1 1/2 cups whole milk 1 dash garlic[...]

Source: food.com
Baked Potato With Chicken Gravy

4 large baking potatoes 2 large chicken breasts 4 tablespoons butter 1 tablespoon flour 2 cups milk 1 cup sour cream salt pepper garlic salt onion salt celery[...]

Source: food.com

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