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Found 2 recipes
1 (2 1/2-to 3-pounds) head cauliflower 1/4 cup extra-virgin olive oil, divided 1 small garlic clove 1 to 2 tablespoons fresh lemon juice (to taste) 1/4 cup[...]
Source: epicurious.com
add to shopping list 1 large head cauliflower (3 to 3 1/2 punds), cut into 1-inch-wide florets (9 cups) 1/2 cup plus 1 tablespoon extra-virgin olive oil 3/4[...]
Source: epicurious.com
