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Instructions
1 (2 1/2-to 3-pounds) head cauliflower 1/4 cup extra-virgin olive oil, divided 1 small garlic clove 1 to 2 tablespoons fresh lemon juice (to taste) 1/4 cup pitted Kalamata olives, finely chopped print a shopping list for this recipe add ingredients to shopping list Prehea [...]
Read the recipe at epicurious.com
Ingredients
- olive
- garlic
- lemon
- juice
- cauliflower
- kalamata
- clove
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- olive
- garlic
- lemon
- juice
- cauliflower
- kalamata
- clove
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