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Found 3 recipes
2 teaspoons vegetable oil 1 4-ounce can or jar yellow curry paste 3/4 pound carrots, peeled, cut into 1/2"-thick rounds 1 medium onion, chopped 1 red bell[...]
Source: epicurious.com
1 14-ounce can unsweetened coconut milk,* whisked to blend 1 1/4 teaspoons Thai curry paste* 1 large red bell pepper, cut into 1/3-inch-wide strips 1 medium[...]
Source: epicurious.com
add to shopping list 2 tablespoons fresh lime juice 2 tablespoons fish sauce* (such as nam pla or nuoc nam) 2 tablespoons Asian sweet chili sauce* 1[...]
Source: epicurious.com
