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Thai Chicken with milk

Found 10 recipes

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Thai Chicken Soup with Coconut (Tom Ka )

16 fluid ounces chicken stock 4 -5 kaffir lime leaves , shredded 2 inches lemongrass , bruised to release flavor 1 inch galangal , sliced thinly (Thai Ginger)[...]

Source: food.com
Thai Chicken Soup With Coconut (Tom Kha Kai)

3 cups chicken stock 5 1/2 ounces gingerroot , cut in chunks 12 inches lemongrass , stalk cut into 3 in pieces 1 lime, zest of (zest of one lime) 2 (15 ounce)[...]

Source: food.com

Thai Chicken Coconut Soup

1 (14 ounce) can coconut milk 5 cups chicken broth 5 kaffir lime leaves 4 stalks lemongrass 8 slices fresh ginger (1 1/2 walnut size) 200 g chicken breasts ,[...]

Source: food.com
Thai Chicken Pasta

8 ounces angel hair pasta 1 cup sliced carrot 1 cup fresh pea pods, trimmed and cut in half 12 ounces boneless skinless chicken strips 1 tablespoon olive oil[...]

Source: food.com
Thai Chicken Soup

4 cups chicken broth 4 slices gingerroot 1 lemon, juice of 2 tablespoons fish sauce 17 ounces coconut milk (regular or lite) 2 tablespoons seasoned rice[...]

Source: food.com
Thai Chicken Coconut Soup

1 teaspoon sesame oil 2 boneless skinless chicken breasts 1 (398 ml) can coconut milk 398 ml water 1/2 lemon, zest of , only 4 kaffir lime leaves 1 teaspoon[...]

Source: food.com
Thai Chicken and Coconut Soup (Tom Kha Kai)

1 liter chicken stock 4 kaffir lime leaves 2 stalks lemongrass , chopped and bruised 5 slices ginger or 5 slices galangal , thick 3 hot green chili peppers ,[...]

Source: food.com
Thai Chicken Soup (Tom Kha Gai)

3 stalks lemongrass , use lower 1/2, peel off outer leaves, cut in 1/2-inch slices 3 -4 garlic cloves , rough chop 4 inches ginger , sliced 1 quart chicken[...]

Source: food.com
Thai Chicken and Coconut Soup (Tom Kha Kai)

1 liter chicken stock 4 kaffir lime leaves 2 stalks lemongrass , chopped and bruised 5 slices ginger or 5 slices galangal , thick 3 hot green chili peppers ,[...]

Source: food.com
Thai Chicken Soup with Coconut (Tom Ka )

16 fluid ounces chicken stock 4 -5 kaffir lime leaves , shredded 2 inches lemongrass , bruised to release flavor 1 inch galangal , sliced thinly (Thai Ginger)[...]

Source: food.com

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