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Found 12 recipes
For dressing 1/4 cup red-wine vinegar 2 1/2 tablespoons minced shallot 2 teaspoons Dijon mustard 1 large garlic clove, minced and mashed to a paste with 1/2[...]
Source: epicurious.com20 ounces fresh tuna steaks, 1 inch thick 3 tablespoons white wine 3 tablespoons olive oil 2 tablespoons red wine vinegar 1/2 teaspoon chopped fresh rosemary[...]
Source: allrecipes.com2 slices White bread, crusts removed 2 tablespoons red wine vinegar , plus extra if needed 2 bunches flat leaf parsley , leaves only 1 bunch basil 2 cloves[...]
Source: food.com1/2 lb tuna , grilled, cut into 1-inch chunks 1/2 lemon, juice of 1/2 orange, juice of 1/4 teaspoon fresh lemon rind , grated 1/4 teaspoon orange rind, grated[...]
Source: food.comolive oil 1 lb very fresh tuna steak (1-inch thick) kosher salt fresh ground black pepper 1 lime , zest grated 3 tablespoons freshly squeezed lime juice (2[...]
Source: food.com1/2 lb tuna , grilled, cut into 1-inch chunks 1/2 lemon, juice of 1/2 orange, juice of 1/4 teaspoon fresh lemon rind , grated 1/4 teaspoon orange rind, grated[...]
Source: food.com2 slices white bread, crusts removed 2 tablespoons red wine vinegar , plus extra if needed 2 bunches flat leaf parsley , leaves only 1 bunch basil 2 cloves[...]
Source: food.com1 1/2 lbs fresh ahi tuna fillets , cut 1-inch thick 1 tablespoon extra virgin olive oil 1 1/4 lbs small new yukon gold potatoes , thinly sliced 6 ears fresh[...]
Source: food.comolive oil 1 lb very fresh tuna steak (1-inch thick) kosher salt fresh ground black pepper 1 lime , zest grated 3 tablespoons freshly squeezed lime juice (2[...]
Source: food.com2 tuna steaks 1 In a small bowl, whisk together all but olive oil. Slowly add in a small stream until the dressing is emulsified. May need more poppyseed[...]
Source: food.com1 1/2 lbs fresh ahi tuna fillets , cut 1-inch thick 1 tablespoon extra virgin olive oil 1 1/4 lbs small new yukon gold potatoes , thinly sliced 6 ears fresh[...]
Source: food.com2 tuna steaks 1 In a small bowl, whisk together all but olive oil. Slowly add in a small stream until the dressing is emulsified. May need more poppyseed[...]
Source: food.com