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Instructions
For dressing 1/4 cup red-wine vinegar 2 1/2 tablespoons minced shallot 2 teaspoons Dijon mustard 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt Rounded 1/2 teaspoon anchovy paste 1 cup extra-virgin olive oil 1 1/2 teaspoons minced fresh thyme 1 1/2 tablespo [...]
Read the recipe at epicurious.com
Ingredients
- potatoes
- capers
- wine
- vinegar
- olive
- garlic
- seasoning
- tomatoes
- beans
- thyme
- cookies
- water
- eggs
- dijon
- mustard
- basil
- tuna
- salad
- dressing
- lettuce
- shallots
- steak
- vegetables
- greens
- grapes
- sprinkles
- clove
- tenders
- ancho
- brine
Categories
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
Read all recipes from epicurious.com
Ingredients
- potatoes
- capers
- wine
- vinegar
- olive
- garlic
- seasoning
- tomatoes
- beans
- thyme
- cookies
- water
- eggs
- dijon
- mustard
- basil
- tuna
- salad
- dressing
- lettuce
- shallots
- steak
- vegetables
- greens
- grapes
- sprinkles
- clove
- tenders
- ancho
- brine
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