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Found 2 recipes
3 lb. Roast Pork Rib End ½ lemon Stuffing: 1 bunch of Italian parsley - chopped 4 cloves of garlic – chopped ¼ cup grated Romano cheese Rub: ¼ tsp. paprika ½[...]
Source: cookeatshare.com
Water , as needed 1 Tbsp. Defatted pork drippings (from Roast Pork Shoulder) 1 Tbsp. Flour 4 1/2 ounce Roast pork , sliced (from Roast Pork Shoulder)[...]
Source: cookeatshare.com
