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Roast Pork with garlic

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Roast Pork Loin With Fig and Prosciutto Stuffing

2 -3 lbs boneless pork loin , trim leaving a bit of fat and butterflied brine, Classic Brine for Poultry, Shellfish and Pork (optional) 3 -4 figs , slice in[...]

Source: food.com

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