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Roast Pork without maple penne

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Roast Pork Tenderloin with Thyme-Scented Plums

2 1/2 tablespoons olive oil, divided 1 (1-pound) pork tenderloin 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 pound[...]

Source: myrecipes.com

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