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Brussels Sprouts without croutons milk apricots

Found 10 recipes

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Brussels Sprouts in Lemon Cream

2 (10 ounce) packages frozen Brussels sprouts 3/4 cup heavy cream 3/4 teaspoon salt 1/8 teaspoon pepper 1 lemon, zest of 1 Cook the Brussels sprouts in[...]

Source: food.com
Brussels Sprouts, Asparagus & Bell Pepper Medley

1 lb Brussels sprout 1 lb asparagus (thin stalks) 1 red bell pepper 1 teaspoon garlic (chopped) 2 tablespoons olive oil 1/4 teaspoon seasoning salt 1 cup[...]

Source: food.com

Brussels Sprouts Carbonara

Brussels Sprouts Carbonara posted August 19, 2015 by Gina This dish combines a few of my favorite things – caramelized shredded brussels sprouts, pasta and[...]

Source: skinnytaste.com
brussels sprouts, apple and pomegranate salad

Things I Learned Hosting My First Friendsgiving On logistics β€’ As I realized last week, what makes big meals (we had 16 people) scary isn’t the cooking as[...]

Source: smittenkitchen.com
Brussels Sprouts wth Pecans, Basil and Garlic

1 1/2 lbs small Brussels sprouts , trimmed 3/4 cup whipping cream 5 cloves garlic , chopped 3/4 cup toasted pecans 3/4 cup packed fresh basil leaf 1 1/2[...]

Source: food.com
Brussels Sprouts Salad

4 cups Brussels sprouts , cleaned and shaved on Mandoline 2 cups arugula 1/4 cup shaved red onion 1/4 cup smoked almonds, chopped 2 hard-boiled eggs ,[...]

Source: food.com
Brussels Sprouts, Asparagus & Bell Pepper Medley

1 lb Brussels sprout 1 lb asparagus (thin stalks) 1 red bell pepper 1 teaspoon garlic (chopped) 2 tablespoons olive oil 1/4 teaspoon seasoning salt 1 cup[...]

Source: food.com
Brussels Sprouts Salad

4 cups Brussels sprouts , cleaned and shaved on Mandoline 2 cups arugula 1/4 cup shaved red onion 1/4 cup smoked almonds, chopped 2 hard-boiled eggs ,[...]

Source: food.com
Brussels Sprouts wth Pecans, Basil and Garlic

1 1/2 lbs small Brussels sprouts , trimmed 3/4 cup whipping cream 5 cloves garlic , chopped 3/4 cup toasted pecans 3/4 cup packed fresh basil leaf 1 1/2[...]

Source: food.com
Brussels Sprouts in Lemon Cream

2 (10 ounce) packages frozen Brussels sprouts 3/4 cup heavy cream 3/4 teaspoon salt 1/8 teaspoon pepper 1 lemon, zest of 1 Cook the Brussels sprouts in[...]

Source: food.com

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