Recipe: Brussels Sprouts in Lemon Cream

Instructions

2 (10 ounce) packages frozen Brussels sprouts 3/4 cup heavy cream 3/4 teaspoon salt 1/8 teaspoon pepper 1 lemon, zest of 1 Cook the Brussels sprouts in boiling water until just tender, about 5 minutes. Drain and set aside. 2 Com [...]

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Ingredients

lemon

Difficulty Level: Medium

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Ingredients

lemon

Difficulty Level: Medium

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Brussels Sprouts in Lemon Cream

Instructions

Ingredients

Difficulty Level: Medium

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Difficulty Level: Medium

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