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Pasta Salad without sunflower beans

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Pasta Salad With Honey Dijon Vinaigrette

1 garlic clove , peeled, grated 1 1/2 teaspoons Dijon mustard 2 tablespoons apple cider vinegar 1 tablespoon water 1/3 cup extra virgin olive oil 1 teaspoon[...]

Source: food.com
pasta salad with roasted tomatoes

For someone who is patently terrified of all the offerings in the deli case pasta salad universe — the tri-colore, mayo-slicked, sugar-sweetened, canned[...]

Source: smittenkitchen.com

Pasta Salad With Asparagus and Fresh Herbs

1 lb asparagus , trimmed and cut into bite-sized pieces 1 cup frozen peas 1 lb farfalle pasta 2 cups fresh basil leaves 1 cup fresh herbs of choice (I used[...]

Source: food.com
Pasta Salad with Tomatoes and Peas

1 lb medium pasta shell 1/3 cup white wine vinegar 2 tablespoons water 2 teaspoons salt 1/2 teaspoon sugar 2 teaspoons minced fresh tarragon or 1/2 teaspoon[...]

Source: food.com
Bow Tie  Pasta Salad With Lentil and Apple

1/2 cup dried lentils 3 cups water 8 ounces bow tie pasta , farfalle 10 cherry tomatoes , halved 4 scallions , chopped 2 apples , cored and diced 1 yellow[...]

Source: food.com
Bow Tie  Pasta Salad With Lentil and Apple

1/2 cup dried lentils 3 cups water 8 ounces bow tie pasta , farfalle 10 cherry tomatoes , halved 4 scallions , chopped 2 apples , cored and diced 1 yellow[...]

Source: food.com
Pasta Salad With Honey Dijon Vinaigrette

1 garlic clove , peeled, grated 1 1/2 teaspoons Dijon mustard 2 tablespoons apple cider vinegar 1 tablespoon water 1/3 cup extra virgin olive oil 1 teaspoon[...]

Source: food.com
Pasta Salad with Tomatoes and Peas

1 lb medium pasta shell 1/3 cup white wine vinegar 2 tablespoons water 2 teaspoons salt 1/2 teaspoon sugar 2 teaspoons minced fresh tarragon or 1/2 teaspoon[...]

Source: food.com
Pasta Salad With Asparagus and Fresh Herbs

1 lb asparagus , trimmed and cut into bite-sized pieces 1 cup frozen peas 1 lb farfalle pasta 2 cups fresh basil leaves 1 cup fresh herbs of choice (I used[...]

Source: food.com

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