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Found 9 recipes
1 (8 ounce) bottle creamy Italian dressing 1 cup broccoli , cut into bite size pieces 1/2 cup cauliflower , cut into florets 1/2 cup fresh mushrooms , sliced[...]
Source: food.com
1 1/2 cups small shell pasta 2 cups broccoli florets (about 1/2 bunch) 2 cups cauliflower florets 1 cup sliced fresh mushrooms 1 (6 ounce) jar artichoke[...]
Source: food.com
3 cups fusilli pasta 3/4 cup broccoli florets 3/4 cup cauliflower florets 1/2 cup red onion, sliced 1/2 cup thinly sliced carrots 1/2 cup red bell pepper,[...]
Source: allrecipes.com
1 1/2 cups small shell pasta 2 cups broccoli florets (about 1/2 bunch) 2 cups cauliflower florets 1 cup sliced fresh mushrooms 1 (6 ounce) jar artichoke[...]
Source: food.com
1 (1 lb) package frozen tri-colored cheese tortellini 2 cans artichoke hearts , drained and quartered 1 can cannellini beans or 1 can pink beans or 1 can[...]
Source: food.com
8 ounces flat egg noodles or 8 ounces fusilli 4 ounces mange-touts peas or 4 ounces green beans 1/2 cauliflower , in small pieces 6 ounces carrots , thinly[...]
Source: food.com
8 ounces flat egg noodles or 8 ounces fusilli 4 ounces mange-touts peas or 4 ounces green beans 1/2 cauliflower , in small pieces 6 ounces carrots , thinly[...]
Source: food.com
1 (1 lb) package frozen tri-colored cheese tortellini 2 cans artichoke hearts , drained and quartered 1 can cannellini beans or 1 can pink beans or 1 can[...]
Source: food.com
1 (8 ounce) bottle creamy Italian dressing 1 cup broccoli , cut into bite size pieces 1/2 cup cauliflower , cut into florets 1/2 cup fresh mushrooms , sliced[...]
Source: food.com
