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Found 9 recipes
3/4 cup pine nuts 2 medium garlic cloves , unpeeled table salt 1 lb farfalle pasta 1/4 cup extra virgin olive oil , plus 1 additional Tbsp 3 cups packed basil[...]
Source: food.com3 cups fusilli pasta 3/4 cup broccoli florets 3/4 cup cauliflower florets 1/2 cup red onion, sliced 1/2 cup thinly sliced carrots 1/2 cup red bell pepper,[...]
Source: allrecipes.com6 tablespoons olive oil 3 tablespoons red wine vinegar 1 small garlic clove , minced 2 ounces fresh chives , chopped to yield 1/4 cup 9 ounces bocconcini[...]
Source: food.com1/2 cup dried lentils 3 cups water 8 ounces bow tie pasta , farfalle 10 cherry tomatoes , halved 4 scallions , chopped 2 apples , cored and diced 1 yellow[...]
Source: food.com1 lb penne or 1 lb fusilli or 1 lb farfalle pasta olive oil 1 Cook the pasta as per package instructions. Rinse in cold water and toss with a little olive[...]
Source: food.com1/2 cup packed fresh parsley sprig , finely choppped 1/4 cup packed fresh basil , finely chopped 2 tablespoons fresh oregano , finely chopped 1 1/2 cups milk[...]
Source: food.com1 garlic clove 2 cups green olives (coarsely chopped) 3 tablespoons capers (drained) 1 tablespoon red wine vinegar 1 teaspoon anchovy paste 1 tablespoon Dijon[...]
Source: food.com375 g fusilli 2 cups cherry tomatoes , halved (I used a large tomato, chopped) the kernels of 2 cooked ears corn (2 cups) 1 cup feta cheese , diced (see note)[...]
Source: food.com8 ounces flat egg noodles or 8 ounces fusilli 4 ounces mange-touts peas or 4 ounces green beans 1/2 cauliflower , in small pieces 6 ounces carrots , thinly[...]
Source: food.com