Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
Tri-Color Rotini Pasta "Good Seasons" Italian Salad Dressing.(box type) Roma Tomatoes Cheese Mayo Cook Pasta as directed, set a side, let cool..In a[...]
Source: cookeatshare.com3 cups pasta 1 (8 ounce) can whole corn 1 (8 ounce) can sweet peas 1 tablespoon mayonnaise 1 tablespoon plain yogurt 1 tablespoon mediterranean deluxe[...]
Source: food.com1 lb small shell pasta 2 (1 ounce) packages ranch dressing mix 2 cups mayonnaise 1 -2 cup milk 1 (16 ounce) bag frozen baby peas 2 bunches green onions 2 -3[...]
Source: food.com1 lb pasta , of your choice 1/4 cup olive oil 5 ripe Avocados 1/2 bunch parsley , chopped 1/2 bunch cilantro , chopped 2 tablespoons fresh lime juice 1/2[...]
Source: food.com3/4 cup pine nuts 2 medium garlic cloves , unpeeled table salt 1 lb farfalle pasta 1/4 cup extra virgin olive oil , plus 1 additional Tbsp 3 cups packed basil[...]
Source: food.com12 ounces pasta (cork-screw shaped) 1/2 cup milk 12 ounces lean bacon 3 medium Tomatoes , cut into chunks 1 tablespoon fresh thyme , chopped 1 garlic clove ,[...]
Source: food.com3/4 cup pine nuts 2 medium garlic cloves , unpeeled 1 tablespoon salt 1 teaspoon salt 1 lb bow tie pasta 1/4 cup extra-virgin olive oil 1 tablespoon[...]
Source: food.com7 ounces pasta, elbow macaroni cooked and drained 8 slices bacon cooked and crumbled 1 cup mayonnaise or salad dressing 1/3 cup chili sauce 1/4 cup lemon[...]
Source: recipeland.com3 cups pasta 1 (8 ounce) can whole corn 1 (8 ounce) can sweet peas 1 tablespoon mayonnaise 1 tablespoon plain yogurt 1 tablespoon mediterranean deluxe[...]
Source: food.com2 1/2 cups uncooked bow tie pasta 6 cups torn romaine lettuce 20 bite size cherry tomatoes 6 bacon , strips cooked and crumbled 1/3 cup reduced-fat mayonnaise[...]
Source: food.com180 g canned tuna 400 g canned corn 2 diced tomatoes 1 carrot (grated) 3 tablespoons mayonnaise 500 g spiral shaped pasta 1 diced turnip chopped spring onion[...]
Source: food.com