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Pasta Salad without romaine florets

Found 10 recipes

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Pasta Salad with a twist

10 ounces rotini pasta (Colored) 4 -6 ounces linguine 1 cucumber 1 head fresh broccoli (chopped) 1 head Lettuce (chopped) 3 -4 Tomatoes 8 ounces shredded[...]

Source: food.com
Pasta Salad

12 ounces pasta , spiral shaped 1/2 head broccoli 1/2 head cauliflower 1/3 cup pitted ripe olives , sliced 1 cup cherry tomatoes , quartered 1 cup fresh[...]

Source: food.com

Pasta Salad with Gorgonzola Dressing

1 1/2 cups fusilli (uncooked) 1 cup broccoli , cut in 1/2 inch pieces 1 cup carrot , cut in 1/2 inch pieces 1 cup yellow squash, cut in 1/2 inch pieces 1/3[...]

Source: food.com
Pasta Salad

1 lb pasta , cooked and drained (I use Rotini) 1 medium cucumber , diced 1 medium green pepper , diced 1 medium red onion , diced 1 stalk celery , diced 1 1/2[...]

Source: food.com
Pasta Salad with a twist

10 ounces rotini pasta (Colored) 4 -6 ounces linguine 1 cucumber 1 head fresh broccoli (chopped) 1 head lettuce (chopped) 3 -4 tomatoes 8 ounces shredded[...]

Source: food.com
Pasta Salad for Tots

2 cups whole wheat pasta (shaped in wheels or another "fun" shape if possible) 1 cup chopped fresh broccoli 1/4 cup sliced black olives 1/2 cup baby carrots,[...]

Source: food.com
Pasta Salad

2 packages multi coloured pasta (swirlies and shells) 1 bottle kraft fat free zesty Italian dressing 1/2 lb imitation crabmeat (or less) 1 can sliced olive 6[...]

Source: food.com
Pasta Salad

2 packages multi coloured pasta (swirlies and shells) 1 bottle kraft fat free zesty Italian dressing 1/2 lb imitation crabmeat (or less) 1 can sliced olive 6[...]

Source: food.com
Pasta Salad

1 lb pasta , cooked and drained (I use Rotini) 1 medium cucumber , diced 1 medium green pepper , diced 1 medium red onion , diced 1 stalk celery , diced 1 1/2[...]

Source: food.com
Pasta Salad with Gorgonzola Dressing

1 1/2 cups fusilli (uncooked) 1 cup broccoli , cut in 1/2 inch pieces 1 cup carrot , cut in 1/2 inch pieces 1 cup yellow squash, cut in 1/2 inch pieces 1/3[...]

Source: food.com

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