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Found 8 recipes
1/2 pound fusilli pasta 1/4 cup light mayonnaise 1/4 cup lowfat buttermilk or milk 1 1/2 teaspoon Dijon mustard 2 cloves garlic minced 3/4 teaspoon fine sea[...]
Source: cookeatshare.com6 tablespoons olive oil 3 tablespoons red wine vinegar 1 small garlic clove , minced 2 ounces fresh chives , chopped to yield 1/4 cup 9 ounces bocconcini[...]
Source: food.com8 ounces tricolored fusilli (al dente, rinse cold water, drain) 2 tablespoons virgin olive oil 2 1/2 ounces fresh grated parmesan cheese 5 ounces shredded[...]
Source: food.com1/2 lb fresh mozzarella cheese , cut into 1/4 inch cubes 4 large ripe tomatoes , cut into 1/2 inch dice (about 3 lbs.) 1/2 cup kalamata olive , pitted and[...]
Source: food.com8 ounces flat egg noodles or 8 ounces fusilli 4 ounces mange-touts peas or 4 ounces green beans 1/2 cauliflower , in small pieces 6 ounces carrots , thinly[...]
Source: food.com1/2 cup packed fresh parsley sprig , finely choppped 1/4 cup packed fresh basil , finely chopped 2 tablespoons fresh oregano , finely chopped 1 1/2 cups milk[...]
Source: food.com6 tablespoons olive oil 1/2 cup drained sun-dried tomato packed in oil 1/4 cup red wine vinegar 1 tablespoon drained capers 1 clove garlic , minced 1 lb[...]
Source: food.com1 garlic clove 2 cups green olives (coarsely chopped) 3 tablespoons capers (drained) 1 tablespoon red wine vinegar 1 teaspoon anchovy paste 1 tablespoon Dijon[...]
Source: food.com