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Goulash without parsnip

Found 10 recipes

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Goulash With Green Peppers and Noodles

1 1/2 lbs boneless beef chuck 2 slices bacon 2 medium onions , chopped 3/4 cup red wine or 3/4 cup beef broth 1 1/2 tablespoons sweet Hungarian paprika 3/4[...]

Source: food.com
Goulash Hungarian

3 lbs beef chuck , lean 2 tablespoons margarine 2 cups onions , chopped 1 garlic clove , minced 1 tablespoon paprika 2 1/2 teaspoons salt 1/2 teaspoon caraway[...]

Source: food.com

Goulash Hungarian

3 lbs beef chuck , lean 2 tablespoons margarine 2 cups onions , chopped 1 garlic clove , minced 1 tablespoon paprika 2 1/2 teaspoons salt 1/2 teaspoon caraway[...]

Source: food.com
Goulash Soup

2 lbs stewing beef , cut into 1-inch cubes 3 tablespoons butter (or oil) 4 medium onions , chopped 1 garlic clove , minced 1 1/2 tablespoons paprika 1[...]

Source: food.com
Goulash Style Meatballs

1 kg lean ground beef 1 onion , chopped 1 garlic clove , chopped 2 tablespoons chopped parsley 2 tablespoons chopped rosemary 5 slices bread, crust removed,[...]

Source: food.com
Goulash

4 slices bacon , chopped 1 1/2 lbs stewing beef , trimmed and cut into ½ inch cubes 1 tablespoon olive oil 2 medium red onions , chopped fine 2 cloves garlic[...]

Source: food.com
Goulash Soup

2 lbs stewing beef , cut into 1-inch cubes 3 tablespoons butter (or oil) 4 medium onions , chopped 1 garlic clove , minced 1 1/2 tablespoons paprika 1[...]

Source: food.com
Goulash

4 slices bacon , chopped 1 1/2 lbs stewing beef , trimmed and cut into ½ inch cubes 1 tablespoon olive oil 2 medium red onions , chopped fine 2 cloves garlic[...]

Source: food.com
Goulash Style Meatballs

1 kg lean ground beef 1 onion , chopped 1 garlic clove , chopped 2 tablespoons chopped parsley 2 tablespoons chopped rosemary 5 slices bread, crust removed,[...]

Source: food.com
Goulash With Green Peppers and Noodles

1 1/2 lbs boneless beef chuck 2 slices bacon 2 medium onions , chopped 3/4 cup red wine or 3/4 cup beef broth 1 1/2 tablespoons sweet Hungarian paprika 3/4[...]

Source: food.com

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