Chicken Sausage without broccoli tarragon thyme

5 1/2 lbs chicken pieces (drumsticks, thighs, and breast halves with skin and bones) 4 tablespoons vegetable oil 1 1/2 lbs andouille sausages or 1 1/2 lbs[...]

1/2 kg chicken thigh fillet , diced tony chachere's creole seasoning 1/2 cup margarine 4 large onions , chopped 4 garlic cloves , minced 2 stalks celery ,[...]

8 boneless chicken breasts 1 1/2 cups flour 1 cup lard 1 large onion , chopped 1 large bell pepper , chopped 3 stalks celery , chopped 3 quarts chicken broth[...]

1 lb boneless skinless chicken , cut into bite size pieces 2 tablespoons cajun seasoning 5 links andouille sausages , sliced to your desired thickness 5[...]

3 lbs boneless skinless chicken thighs , cut-up 2 lbs smoked sausage or 2 lbs kielbasa , sliced 1/2 lb ham , diced 3 tablespoons vegetable oil 1 tablespoon[...]

6 ounces andouille sausage, finely chopped 2 tablespoons butter 2 tablespoons canola oil 1.5 ounces all-purpose flour (about 1/3 cup) 8 ounces skinless,[...]

4 cooked chicken sausage, available at your meat counter (get a Mediterranean flavor, such as pepper and onion or sundried tomato and basil) 3 tablespoons[...]

3 to 4 pounds broiler-fryer chicken 2 quarts water * 2 pounds sausage links hot italian * 6 x bacon strips * 2 x garlic cloves minced * 1 tablespoon parsley[...]

3 lbs boneless skinless chicken thighs , cut-up 2 lbs smoked sausage or 2 lbs kielbasa , sliced 1/2 lb ham , diced 3 tablespoons vegetable oil 1 tablespoon[...]

4 lbs fryer chickens , cut in small serving pieces 1 1/2 tablespoons salt 3 teaspoons cayenne pepper 2 teaspoons black pepper , freshly ground 2 teaspoons[...]

5 1/2 lbs chicken pieces (drumsticks, thighs, and breast halves with skin and bones) 4 tablespoons vegetable oil 1 1/2 lbs andouille sausages (or other spicy[...]

12 ounces chicken breasts , boiled (reserve stock) 1 (6 3/4 ounce) package uncle ben's long grain and wild rice blend, with seasoning 1/2 lb hot sausage 2[...]

4 boneless skinless chicken breasts 1 lb sausage , any flavor you prefer (I used a pork or venison sausage) 1/4 cup cooking oil 2 -3 tablespoons flour 2 large[...]

2 teaspoons pepper , freshly ground 1 1/2 teaspoons cayenne pepper 1 1/2 teaspoons paprika 1 teaspoon dry mustard 1 teaspoon file powder 2 teaspoons garlic[...]

4 cooked chicken sausages, available at your meat counter (get a Mediterranean flavor, such as pepper and onion or sundried tomato and basil) 3 tablespoons[...]