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Instructions
3 to 4 pounds broiler-fryer chicken 2 quarts water * 2 pounds sausage links hot italian * 6 x bacon strips * 2 x garlic cloves minced * 1 tablespoon parsley leaves fresh, chopped 1 teaspoon oregano dried 16 ounces [...]
Read the recipe at recipeland.com
Ingredients
- garlic
- chicken
- tomatoes
- sauce
- pasta
- stock
- oregano
- water
- bacon
- drippings
- sausage
- crumbs
- stew
- macaroni
- elbow
- clove
Read all recipes from recipeland.com
Ingredients
- garlic
- chicken
- tomatoes
- sauce
- pasta
- stock
- oregano
- water
- bacon
- drippings
- sausage
- crumbs
- stew
- macaroni
- elbow
- clove
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