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Found 8 recipes
2-4 tablespoons EVOO ½ pounds boneless, skinless chicken cut into 1-inch chunks Salt and pepper 8 ounces andouille sausage , sliced ½ yellow onion , diced 2[...]
Source: cookeatshare.com3/4 lb chicken sausage (asiago- spinach if you can find it) 2 (15 ounce) cans cannellini beans , rinsed and drained 1 large onion , sliced thin 2 cups[...]
Source: food.com1 1/2 lbs dry navy beans (or 3 cans, drained) 1 frying chicken , cut up 1/2 lb bulk pork sausage 1/2 cup carrot , chopped 1/2 cup celery , chopped 1/2 cup[...]
Source: food.com4 cups chicken stock (I make my own to control sodium) 1 lb hot Italian chicken sausage (or sweet if you prefer) 1 (14 1/2 ounce) can diced tomatoes ,[...]
Source: food.com2 cans navy beans * 2 cups tomato juice 2 cups carrots cut into 1/2 inch pieces 1 cup celery chopped into 1/2 inch pieces 1 cup onion chopped 2 each garlic[...]
Source: recipeland.com3/4 lb chicken sausage (asiago- spinach if you can find it) 2 (15 ounce) cans cannellini beans , rinsed and drained 1 large onion , sliced thin 2 cups[...]
Source: food.com4 cups chicken stock (I make my own to control sodium) 1 lb hot Italian chicken sausage (or sweet if you prefer) 1 (14 1/2 ounce) can diced tomatoes ,[...]
Source: food.com1 1/2 lbs dry navy beans (or 3 cans, drained) 1 frying chicken , cut up 1/2 lb bulk pork sausage 1/2 cup carrot , chopped 1/2 cup celery , chopped 1/2 cup[...]
Source: food.com