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Instructions
2-4 tablespoons EVOO ½ pounds boneless, skinless chicken cut into 1-inch chunks Salt and pepper 8 ounces andouille sausage , sliced ½ yellow onion , diced 2 garlic cloves, minced 4 carrots , peeled and cut into thick rounds 1 small fennel bulb , trimmed and sliced ( [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- wine
- seasoning
- chicken
- beans
- flour
- thyme
- stock
- water
- lemon
- sausage
- stew
- meat
- carrot
- whites
- herbs
- roast
- vegetables
- fennel
- greens
- back
- sprinkles
- sprigs
- clove
- andouille
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- wine
- seasoning
- chicken
- beans
- flour
- thyme
- stock
- water
- lemon
- sausage
- stew
- meat
- carrot
- whites
- herbs
- roast
- vegetables
- fennel
- greens
- back
- sprinkles
- sprigs
- clove
- andouille
- tenders
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