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Found 4 recipes
2-4 tablespoons EVOO ½ pounds boneless, skinless chicken cut into 1-inch chunks Salt and pepper 8 ounces andouille sausage , sliced ½ yellow onion , diced 2[...]
Source: cookeatshare.com4 cups chicken stock (I make my own to control sodium) 1 lb hot Italian chicken sausage (or sweet if you prefer) 1 (14 1/2 ounce) can diced tomatoes ,[...]
Source: food.com1/4 cup chili powder * 4 teaspoons cumin ground 2 teaspoons red pepper flakes ground 1 1/2 teaspoons salt 1/4 cup vegetable oil 1 pound sausage smoked 2 each[...]
Source: recipeland.com4 cups chicken stock (I make my own to control sodium) 1 lb hot Italian chicken sausage (or sweet if you prefer) 1 (14 1/2 ounce) can diced tomatoes ,[...]
Source: food.com