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Found 9 recipes
1 1/2 pound/675 grams chicken thigh meat, diced and thoroughly chilled 225 grams schmaltz, frozen (or a scant cup if you don't have a scale, but shame on you)[...]
Source: epicurious.com1 tablespoon olive oil 1 precooked chicken sausage, sliced 5 green onions , sliced 1/2 lb asparagus , cut into 1-inch pieces 1/4 teaspoon herbes de provence 1[...]
Source: food.com1/2 lb bacon 1 large onion (diced) 1 bell pepper (diced) 2 stalks celery (chopped) 1 lb chicken tenders (cut in 1-inch pieces) 8 cups water 3 tablespoons[...]
Source: food.com12 ounces chicken breasts , boiled (reserve stock) 1 (6 3/4 ounce) package uncle ben's long grain and wild rice blend, with seasoning 1/2 lb hot sausage 2[...]
Source: food.com1 lb ground chicken 1 lb bulk breakfast sausage (I use Jimmy Dean) 2 tablespoons finely chopped onions 2 tablespoons finely chopped red bell peppers 2[...]
Source: food.com1 tablespoon olive oil 4 chicken breast halves , cut into strips 1/2 lb Italian sausage , casing removed -- crumbled 1 medium green pepper , cut in 2" strips[...]
Source: food.com12 ounces chicken breasts , boiled (reserve stock) 1 (6 3/4 ounce) package uncle ben's long grain and wild rice blend, with seasoning 1/2 lb hot sausage 2[...]
Source: food.com1/2 lb bacon 1 large onion (diced) 1 bell pepper (diced) 2 stalks celery (chopped) 1 lb chicken tenders (cut in 1-inch pieces) 8 cups water 3 tablespoons[...]
Source: food.com1 tablespoon olive oil 4 chicken breast halves , cut into strips 1/2 lb Italian sausage , casing removed -- crumbled 1 medium green pepper , cut in 2" strips[...]
Source: food.com