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Chicken Sausage

Source: http://www.epicurious.com

Instructions

1 1/2 pound/675 grams chicken thigh meat, diced and thoroughly chilled 225 grams schmaltz, frozen (or a scant cup if you don't have a scale, but shame on you) 1 tablespoon/10-12 grams kosher salt 3/4 cup roughly chopped fresh sage 2 large garlic cloves, finely minced 2 tablespoons finel [...]

Read the recipe at epicurious.com

Ingredients

  • wine
  • seasoning
  • chicken
  • sausage
  • crumbs
  • meat
  • ginger
  • whites
  • sage
  • clove

Difficulty Level: Hard

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensYes


Read all recipes from epicurious.com


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