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Found 2 recipes
12 ounces applewood-smoked bacon, diced 1 1/2 pounds smoked fully cooked sausage (such as linguiça), halved lengthwise, cut crosswise into[...]
Source: epicurious.com
#fullpost{display:inline;} Growing up in Houston, I was no stranger to chicken and sausage gumbo. The city’s close proximity to Louisiana’s Cajun[...]
Source: homesicktexan.blogspot.com
