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Found 3 recipes
12 ounces applewood-smoked bacon, diced 1 1/2 pounds smoked fully cooked sausage (such as linguiça), halved lengthwise, cut crosswise into[...]
Source: epicurious.com#fullpost{display:inline;} Growing up in Houston, I was no stranger to chicken and sausage gumbo. The city’s close proximity to Louisiana’s Cajun[...]
Source: homesicktexan.blogspot.com1 pound andouille sausage, cut into 1/4-inch-thick slices * 4 each chicken breasts skinned bone-in 1 x vegetable oil as needed * 3/4 cup flour, all-purpose 1[...]
Source: recipeland.com