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Found 2 recipes
For the shallot marmalade: 2 tablespoons unsalted butter 10 shallots, sliced crosswise into approximately 1/4-inch-thick rings 1 cup sugar 1/2 cup sherry[...]
Source: epicurious.com
8 ounces filet of beef or 8 ounces boneless sirloin 1 large shallots or 1 small onion 1 garlic clove 2 tablespoons butter 1 teaspoon paprika 2 tablespoons[...]
Source: food.com
