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Instructions
For the shallot marmalade: 2 tablespoons unsalted butter 10 shallots, sliced crosswise into approximately 1/4-inch-thick rings 1 cup sugar 1/2 cup sherry vinegar For the peppered spaetzle: 4 cups all-purpose flour 1 tablespoon kosher salt 2 tablespoons freshly ground black pepper [...]
Read the recipe at epicurious.com
Ingredients
- butter
- sugar
- wine
- vinegar
- olive
- garlic
- seasoning
- flour
- thyme
- beef
- stock
- cookies
- water
- cream
- eggs
- meat
- refried
- mushroom
- molasses
- tenderloin
- shallots
- steak
- grapes
- marmalade
- portobello
- cremini
- sprinkles
- grapeseed
- sprigs
- clove
- pancake
- tenders
Read all recipes from epicurious.com
Ingredients
- butter
- sugar
- wine
- vinegar
- olive
- garlic
- seasoning
- flour
- thyme
- beef
- stock
- cookies
- water
- cream
- eggs
- meat
- refried
- mushroom
- molasses
- tenderloin
- shallots
- steak
- grapes
- marmalade
- portobello
- cremini
- sprinkles
- grapeseed
- sprigs
- clove
- pancake
- tenders
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