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Found 4 recipes
1/2 cup dry sherry 1/2 teaspoon saffron 1 lb fresh red snapper or 1 lb sea bass or 1 lb grouper or 1 lb flounder or 1 lb trout , boned and fillet 1/2-1 lb[...]
Source: food.com1/2 cup dry sherry 1/2 teaspoon saffron 1 lb fresh red snapper or 1 lb sea bass or 1 lb grouper or 1 lb flounder or 1 lb trout , boned and fillet 1/2-1 lb[...]
Source: food.com3 cups white wine 1 yellow onion , thinly sliced 1/2 lb haddock, cut into 3/4 pieces 1/4 lb small scallop 1/2 lb clam , in shells 1/2 lb mussels , in shells[...]
Source: food.com3 cups white wine 1 yellow onion , thinly sliced 1/2 lb haddock, cut into 3/4 pieces 1/4 lb small scallop 1/2 lb clam , in shells 1/2 lb mussels , in shells[...]
Source: food.com