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Found 7 recipes
1/2 cup dry sherry 1/2 teaspoon saffron 1 lb fresh red snapper or 1 lb sea bass or 1 lb grouper or 1 lb flounder or 1 lb trout , boned and fillet 1/2-1 lb[...]
Source: food.com1/2 cup dry sherry 1/2 teaspoon saffron 1 lb fresh red snapper or 1 lb sea bass or 1 lb grouper or 1 lb flounder or 1 lb trout , boned and fillet 1/2-1 lb[...]
Source: food.comBouillabaisse de Poulet French Chicken Stew From the kitchen of One Perfect Bite... Fall is wonderful in its abundance. In a scant few weeks prices will again[...]
Source: oneperfectbite.blogspot.com2 each onions chopped 5 cloves garlic minced 1/2 cup parsley leaves chopped 1 each leek reserve dark * 2 tablespoons olive oil 4 each tomatoes peel,seed,chop[...]
Source: recipeland.comExtra virgin olive oil cooking spray as needed 2 lrg garlic cloves minced 1 x onion - (6 ounce) minced 2 x leeks - (12 ounce) washed well, and thinly[...]
Source: cookeatshare.com1 lb eel 1 lb haddock or possibly sea bass 1 lb red snapper 3 lb lobster 3 doz mussels 3 x leeks 2 lrg onions -- minced 3 clv garlic 3 x tomatoes 1/3 c. extra[...]
Source: cookeatshare.com8 ounce lobster tail 8 ounce salmon filet 1/2 lb (16-20) shrimp large mussels , shell on fish stock (may use chicken stock or possibly bouillon cube)[...]
Source: cookeatshare.com