Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
5 tablespoons butter 4 tablespoons flour 1 teaspoon salt 1/2 teaspoon pepper 6 cups milk 3 -4 medium potatoes , in chunks 1 onion , diced 4 stalks celery ,[...]
Source: food.com5 tablespoons butter 4 tablespoons flour 1 teaspoon salt 1/2 teaspoon pepper 6 cups milk 3 -4 medium potatoes , in chunks 1 onion , diced 4 stalks celery ,[...]
Source: food.com1/4 cup butter 1 small onion , diced 2 medium carrots , diced about the same size as the onion 2 tablespoons all-purpose flour 8 medium russet potatoes ,[...]
Source: food.com2 1/2 lbs unpeeled small red potatoes , cut into 1-inch cubes 1 large onion , diced 3 celery ribs , diced 3 slices bacon , diced 8 cups milk 4 cups water 3[...]
Source: food.com2 cups diced potatoes 3/4 cup celery 3/4 cup carrot 3/4 cup onion 2 garlic cloves 1 1/2 cups diced ham 2 tablespoons margarine 3 tablespoons flour 4 cups[...]
Source: food.com4 large potatoes (peeled and cut into bite sized pieces) 1 quart water (to cook potatoes in) 1 lb ham (cut into small chunks) 3 cups milk 2 cups cheddar[...]
Source: food.com5 boiled potatoes, season the boiling water with chicken boullion and garlic powder, approx 3 tablespoons boullion and 1 medium onion , not a sweet one, chop[...]
Source: food.com4 -5 potatoes , peeled and diced 1 cup celery , diced 1 cup carrot , diced 1 cup onion , diced 1 cup cauliflower , diced 2 cups milk 2 -3 ounces cheese , I[...]
Source: food.com6 -8 medium potatoes 2/3 cup butter 2/3 cup flour 6 cups milk 1 teaspoon salt 2 teaspoons pepper 12 ounces monterey jack and cheddar cheese blend , shredded[...]
Source: food.com4 large potatoes 1 onion 4 cups water , for boiling 1 tablespoon basil 1 tablespoon oregano 4 slices bacon or 4 slices turkey bacon or 4 slices ham 1 (12[...]
Source: food.com6 -8 medium potatoes 1/4 cup butter 1/2 cup flour 6 cups milk 2 teaspoons chicken bouillon 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 lb cheddar cheese 1 Peel,[...]
Source: food.com